1 medium onion, chopped
1/2 c. celery, chopped
2 tbsp. oil (vegetable or olive)
2 c. cooked rice
1 c. reconstituted "Leahey Gardens" gravy mix (mexican, no beef brown or no chicken golden).
1. Saute onion and celery in oil until vegetables are tender.
2. Add cooked rice and gravy.
3. Cover and keep on low for 10 minutes, stirring occasionally.
Optional #1: salt/pepper to taste, peas, green beans, mushrooms, legumes.
Optional #2: 1/2 tsp. curry powder
Serves 4 - 6